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Acorns & Cattails


A Modern Cookbook of Forest, Farm & Field

 

 

 

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Acorns & Cattails


A Modern Cookbook of Forest, Farm & Field

 

 

 

 

A One-man Kitchen

Connoley runs a one-man kitchen, yet he still found time for a tableside flourish, pouring boiling pho broth over a rosette of paper-thin slices of rabbit loin. The scent of star anise bloomed, turning the heads of the couple at the next table, who were visiting from Los Angeles.
— New York Times
 
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Chef Connoley


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Chef Connoley